top yeast

英 [tɒp jiːst] 美 [tɑːp jiːst]

网络  上面酵母

医学



双语例句

  1. Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
    一种生物体,像上部发酵用做淡色啤酒的酵母一样,需要氧气来进行新陈代谢。
  2. The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel.
    应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好,酯香浓郁,口感醇厚。
  3. Bread can be made using these ingredients ( clockwise from top left): flour, water, fat, yeast and salt.
    面包可以用这些配料做(从左上方顺时针方向):面粉、水、脂肪、酵母和盐。
  4. The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.
    上面酵母比下面酵母的乙醛含量低。
  5. Wheat beer was produced from wheat malt ( accounting for 40% of the raw material) by top fermentation yeast.
    小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。